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Starters

Veloute Of Slow Roasted Vine Tomato,

With Nettle Pesto Croquettes And Reggiano Wafers. V

£6.25

Tea Smoked Venison,

With Foie Gras Rosti, Beetroot Cappuccino And Pancetta Crackling

£8.65

Hand Dived Scallops,

With Fresh Peas, Lettuce And Lobster Dressing.

£10.25

Salad Of Grilled Cornish Sardines,

With Grilled Asparagus And Arbroath Smokey Vinaigrette.

£7.85

Carpaccio Of Tuna,

With Cucumber Pickle, Warm Mussels And Candied Lemon.

£8.25

Scotch Quail Eggs,

With Chorizo Aioli And Rack Of Rye Bread Soldiers.

£7.25

Veloute Of Spinach And Watercress,

With Appleby’s Cheshire And Sweet Shallot Gnocchi

£6.50 V

Soufflé Of Local Goats Cheese And Chive,

With Pressing Of Tomato, Carrot, Peppers And Courgette

£7.90 V

Poached English Mackerel,

With Marinated Salt Water Prawns And Aubergine Puree

£6.95

Main Courses

Spring Lamb Combination

Marinated Cannon, Shoulder Hot Pot And Shank Faggot

£21.00

Fillet Of Turbot,

With Lasagne Of Cornish Crab And Lemon Samphire.

£22.95

Cheshire Fillet Of Beef,

With Shin And Pressing Of Truffled Rosemary Lyonnais Potatoes.

£26.10

Seared Goosnargh Duck Breast,

With Creamed Spring Greens And Home Cured Duck Ham.

£19.95

Cheek Of Veal,

With Poached Langoustine And Smoked Potato Puree

£19.95

Steamed Halibut,

With Creamed Brown Shrimp Pressing, Seared Squid And Squid Ink Dressing

£20.95

Main Courses Cont

Wild Mushroom And Cheshire Brie Turnovers,

With Asparagus Veloute And Vanilla Roasted Baby Carrots

£16.75 V

Stuffed Courgette Flowers,

With Infusion Of Green Herbs, Shallots And Tomato Dressing V

£18.15

Organic Hay Baked Salmon,

With Boudin Of Poached And Gravalax Vinaigrette Buttered Baby Leeks.

£18.95

Side Orders

Hand Cut Chips

Tossed Green Salad

Buttered New Potatoes

Red Onion Mashed Potatoes

Wilted Spinach

Buttered Sugar Snap Peas

Sautéed Potatoes With Bacon

Honey Roast Root Vegetables

£3.00

Desserts

Taste Of Manchester Iced Vimto Parfait,

With Manchester Tart, Warm Eccles Cakes, Clotted Cream And A Manchester Smoothie

Raspberry Sushi,

With Coconut, Lime And Chilli Sorbet With A Mango Panacotta

Spiced Fondant,

With Morgan’s Ice Cream

Textures Of Apple Crumble,

With Pie Sorbet And Crème Brulee

Iced Vanilla Pod Parfait

With Rose Prosecco Set Fruit

All Dessert £6.85

Cheeses:

A Selection From Our Local Range,

With Homemade Chutney, Charcoal Biscuits And Oatcakes.

£9.95

Dessert Wine By The Glass

Muscat De Beaumes De Venise

£5.25

Our Food Philosophy Is: Classic British Food.

By Using Ingredients Sourced From The British Isles, OpusOne Presents A Menu That Brings A Modern Twist To Classic British Dishes. Using A Passion For Local Sourcing OpusOne Is In The Forefront Of British Cooking In Manchester.

All Prices Are Inclusive Of VAT At A Current Rate.

An Optional Service Charge Of 10% Will Be Added To Your Bill.

We Would Be Delighted To Cater For Any Specific

Dietary Requirements You May Have.

Afternoon Tea Menu

Traditional Afternoon Tea

A Pot Of Tea Of Your Choice

A Selection Of Finger Sandwiches,

Freshly Baked Homemade Scones Served With

Clotted Cream & Preserves

£14.95 Per Person

Celebration Afternoon Tea

Add A Glass Of Mercier Brut Or Rose Champagne To Your Traditional Afternoon Tea

£23.95 Per Person

Edwardian Cream Tea

A Pot Of Tea Of Your Choice,

Two Homemade Scones Served With Clotted Cream & Strawberry Preserve.

£7.50 Per Person

Speciality Teas

English Breakfast Leaf Tea

This Bright And Full-bodied Amber Tea Boasts Both A Refreshing And Invigorating Flavour.

Assam Leaf

Assam Is A Strong, Rich And Deep-amber Tea With A Malty Character.

Earl Grey Leaf

This Is A Light Tea, Pale Gold In Colour With The Delicate Flavour Of Bergamot.

Lapsang Souchong

This Is A Strong, Golden Tea With A Very Distinctive Smoky Character

Ceylon

This Is A Bright Amber Tea That Is Refreshing And Thirst Quenching.

Moroccan Mint Leaf

This Is A Perfect Refreshing Combination Of Green Tea And Spearmint, Often Served With Sugar And Brewed Fairly Light.

Please Also Ask For Our Selection Of Fruit Teas.